Our Work

Our work, on the table and behind it.

Short films from the events we cater across Lebanon: the presentation your guests see, and the chefs who prepare them.

At the event

Served to your guests

Buffets and live stations as your guests see them, from the kharouf to the paella.

A live BBQ station at a Lebanese event, grilled to order in front of guests.

A whole roast lamb (kharouf) station carved for guests at a Lebanese wedding or event.

A full catering buffet spread served at a Lebanese event.

Our chefs carving a roast leg of lamb (gigot d'agneau) by hand.

A live pasta station where our chefs toss each portion to order.

Paella cooked and served at a Lebanese event by Alam Catering.

Behind the scenes

Carving, plating and finishing every dish by hand, from brie tarts and carpaccio to smoked salmon and live lobster.

Our chefs finishing a warm brie and fig tart for a buffet.

A chef plating a carpaccio and mushroom platter with tweezers.

A smoked salmon centerpiece decorated by hand with herbs and edible flowers.

Our chefs preparing fresh live lobster in the kitchen.